| 10/2/2003 Poultry Descriptions Amended - 10/1 Agriculture Law After examining current poultry production methods and poultry class standards of identity, FSIS officials said they had determined the existing standards are outdated and too broad to accurately represent poultry now being produced. Advancements in breeding and husbandry have generally shortened the period of time required for birds to attain market-ready weights. For example, 30 years ago, it took 12 to 13 weeks to produce birds with the physical characteristics of broilers, which are now being produced in as little as six to eight weeks. The proposed classifications would more clearly describe the age and breeding of poultry classes and enhance FSIS's ability to enforce labeling claims. "FSIS continually strives to keep regulations aligned with advances in the market place," said Dr. Garry L. McKee, FSIS administrator. "Ultimately, revising outdated poultry class standards of identity will result in more accurate labeling for consumers." The proposed rule is available in the Federal Register and online on the FSIS website at: www.fsis.usda.gov/OPPDE/rdad/FRPubs/99-017P.htm. Written comments may be submitted to FSIS Docket Clerk, Docket #99-017P, the U.S. Department of Agriculture, Food Safety and Inspection Service, Room 102, Cotton Annex, 300 12th St. SW, Washington, D.C., 20250-3700. Comments must be received by Nov. 28. All comments will be made available for public inspection in the Docket Clerk's office between 8:30 a.m. and 4:30 p.m., Monday through Friday. Related Link: http://www.agriculturelaw.com |
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