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FASS Makes Ag Guide
Available for Download; Integrates Ordering Options for Farm Animal Worker
Training Series
FASS has
recently announced the immediate availability of the first revised edition of Guide
for the Care and Use of Agricultural Animals in Agricultural Teaching and
Research (Ag Guide). The Ag Guide pdf can be purchased
through the organization’s secure web site (www.fass.org/publications/order_form1.asp)
either by chapter or as a whole. The publication is fully searchable in the
posted format, which adds tremendous value to the resource.
The first revised
edition of the Guide was published by FASS in 1999. Today, it stands as
the primary resource for scientific reference on agricultural animal
husbandry. Immediately upon its release, the Ag Guide was formally
endorsed by the United States Department of Agriculture–Animal and Plant Health
Inspection Service, as “The most current and complete scientific information
available on appropriate practices for the handling, care, treatment, and
transportation of farm animals used for nonagricultural purposes when they are
maintained in an agricultural setting” (Federal Register, vol. 65, no. 23,
Feb. 3, 2000).
Today, the reference
remains viable and now enhanced because of its availability for download and
electronic distribution. Dr. Joy Mench, who served as Chair of the
Guide Revision Committee, expresses her excitement over this new availability:
“We are extremely pleased to be able to offer an
electronic version of the Ag Guide. Given the rapid change in accessible and
viable media over the past five years, it is important for FASS to offer this
publication in a searchable pdf format. The first revised edition of the Ag
Guide remains a credible, scientifically sound resource relative to
agricultural animal husbandry, and this effort to make it even more available
reflects FASS' commitment to the principles of sound animal care.”
In addition, the newly revised FASS
site (www.fass.org/publications/order_form1.asp)
integrates purchase of the Ag Guide with purchase of the supplementary
educational modules that have been developed from the original publication.
The development of the Farm Animal
Worker Training Series was initiated in 2000, and, to date, five training units
have been produced: Introduction to the Ag Guide; Swine Training, Level 1;
Beef Cattle Training, Level 1; Dairy Cattle Training, Level 1; and Horse
Training, Level 1. Each of these modules combines multimedia to enhance
the information provided in the hard copy edition, including video and
PowerPoint. The Poultry Training, Level 1 resource will be the next
unit released by FASS.
When
first marketed, FASS received praise from the Association for Assessment and
Accreditation of Laboratory Animal Care, International for its venture in this
new initiative in educational product provision. The Ag Guide is
recognized by AAALAC as an official “Reference Resource” and a quality,
well-designed product that can assist that organization in its mission to
promote scientific validity and ensure animal well-being. The same praise
originally expressed at the advent of this effort is confirmed today by AAALAC
International Executive Director, Dr. John Miller, in his review of the
overall series:
“AAALAC,
International acknowledges the quality contributions that FASS has provided to
the field of educational training of agricultural animal handlers through the Farm
Animal Worker Training Series. Each module produced represents sound
scientific research and provides benchmarks for animal husbandry practices that
promote higher quality research through improving animal welfare. AAALAC
commends FASS on the production of this series and encourages the use of these
modules in all instances where training relative to agricultural animal
husbandry is needed.”
Interested
universities, producer groups, and organizations can access more information
relative to the Ag Guide and the Farm Animal Worker Training Series from
the FASS website (www.fass.org/publications/order_form1.asp).
In addition, the FASS Headquarters office would welcome your inquires and comments.
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