Policy Statements
Biotechnology as a Tool to Enhance Sustainability for Animal Production
Reviewed and revised by FASS Science Policy Committee February 23, 2021
Adopted by the FASS Board of Directors on November 16, 2021
Policy for Co-Promotion of Environmental Stewardship and Production Efficiency
Reviewed and revised by FASS Science Policy Committee February 23, 2021
Adopted by the FASS Board of Directors on November 16, 2021
Regulation of Food Made from Genome Editing
Adopted by the FASS Board of Directors on November 11, 2020
Climate Change
Reviewed and revised by FASS Science Policy Committee on September 13, 2019
Adopted by the FASS Board of Directors on October 22, 2019
Nutrition and Health Provided by Animal Products
Reviewed and revised by FASS Science Policy Committee on July 23, 2019
Adopted by the FASS Board of Directors on October 22, 2019
Policy: Ensuring Food Security through Research, Extension and Education
Adopted June 23, 2019, Reviewed and revised by FASS Science Policy Committee on June 10, 2019
Free and Open Communication for All Scientists
Adopted on January 13, 2017
Labeling of Foods Made from Genetically-Engineered (GE) Organisms
Reviewed and revised by FASS Science Policy Committee on June 3, 2020
Adopted by the FASS Board of Directors on November 11, 2020
In Pursuit of Bioenergy Alternatives
Adopted on May 10, 2012
Preserving Water Quality Associated With Livestock and Poultry Production
Adopted on May 5, 2011
International Agricultural Development and the Role of Animals
Adopted on May 5, 2011
Farm Animal Well-Being
Adopted on August 12, 2010
Preserving the Benefits of Antibiotics for People and Animals
Adopted on August 12, 2010